Earthy Vegan Cuisine Catering Menu (Update 2025)
Introducing the menu of Earthy Vegan Cuisine Catering, a delightful vegan oasis located in San Jose, California. This catering gem has quickly captured the hearts (and palates) of the community with its unbeatable blend of flavors inspired by Brazilian cuisine.
The menu features a range of enticing options including:
- Gluten-free Feijoada - A hearty mix of black beans and tofu, served with brown rice and kale for just $19.95.
- Pistachio Pesto Pasta - A refreshing twist with grilled asparagus and fusili pasta, all for $19.95.
- Gluten-free Bobo de Shimeji - A creamy dish with yuca and mushrooms, beautifully complemented by brown rice.
Don't miss their vibrant salads like the Arugula and Strawberry Salad, or comforting soups like Canjiquinha. Customers rave about the delicious, freshly prepared meals and the thoughtful presentation. Earthy Vegan Cuisine is not just a restaurant; it's a celebration of plant-based eating that showcases the beauty and depth of vegan cuisine.
Soups
Canjiquinha Soup
Corn hominy, tofu, potato, carrot, parsley and shallots.
Kale Caeser Salad
Kale, cashews, nutritional yeast, chickpea, capers, black pepper and Dijon mustard served with fresh Caesar dressing.
Salpicao Salad
Jack fruit, corn, carrots, tomato, peas, green olives, leeks, shallots and parsley.
Arugula, strawberry with Violife feta cheese salad
Arugula, strawberry with Violife feta cheese salad with walnut, onion and balsamic vinaigrette.
Salads
Entrees
Gluten-free Feijoada
Black beans, tofu, parsley and cilantro served with brown rice, kale, vinaigrette and almond flour. Vegan and gluten-free.
Gluten-free Bobo de Shimeji
Yuca cream, shimeji, bell pepper, tomato, dende oil and cilantro served with brown rice.Vegan and gluten-free
Gluten-free Pistachio Pesto Pasta with grilled asparagus
Fusili pasta, spinachi, pistachio, asparagus and olive oil served with grilled asparagus. Vegan and gluten-free
Gluten-free truffled mushroom lasagna with spinach and alfredo sauce.
Truffled mushroom lasagna with spinach and alfredo sauce. Vegan and gluten-free.
Vegan Garden bolognese lasagna with truffle oil
Mushroom,carrots,flexseed,red sauce and parsley,with truffle oil and Parmesan vegan cheese - contain gluten
Shii Takes the world pink, Combo Set.
Tapioca Pudding
Comes with chocolate and shredded coconut.
Pink Cheesecake
Cashew, oats, coconut and maple syrup with natural coloring.
Desserts
Beverages
Fiji Water
Perrier Sparkling water
Sparkling apple juice
San pelegrino aranciata
Perrier Carbonated Water Watermelon (16.9 oz)
Parrot Coconut Water
Gluten-free vegan cod fish cake
Gluten- Free vegan cod fish made with potatoes, nori, hearts of palm, corn flour, garlic and onion.
Jack-fruit cake 5 un
Is a Brazilian snack that consists of a dough made with potatoes or flours and a filling of shredded jackfruit that resembles chicken meat.It is a savory and crispy treat that is popular among vegetarians and vegans. Contain gluten
Vegan cheese balls
Corn/cheese Ball : Deep-fried corn pastry crunchy on the outside and a moist and flavorsome filling of mozzarella cheese vegan and corn in the inside.
Truffled French fries
Fries, truffle oil , vegan Parmesan and parsley
Vegan Cheddar Fries
Homemade vegan cheddar, fries made with cashew nuts
Barbie Fries
Fries with pink mozzarella melted cheese with natural coloring